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Diane Roth Le Gentil
Diane Roth Le Gentil - France
Every harvest and forage mix will be analyzed for energy, digestible protein, minerals, hygiene and microbial control – mould and yeast. Each bale is marked up with date of cut, 1st, 2nd or 3rd cut – everything to ensure good traceability.
Every harvest and forage mix will be analyzed for energy, digestible protein, minerals, hygiene and microbial control – mould and yeast. Each bale is marked up with date of cut, 1st, 2nd or 3rd cut – everything to ensure good traceability.
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